Fancy Green bean casserole DSC7375

Fancy green bean casserole

Earlier this year, I went to a Mexican restaurant that had fried green beans on the menu. The crisp coating was sprinkled with smoky red chiles, and the combination of heat, crunch, and earthiness was satisfying. We gobbled the plate in no time and there were no leftovers.

Now, at some point, I’d like to recreate those fried green beans, though as we approach Thanksgiving my mind instead turns to that famous side dish, the green bean casserole. If your family is like mine, then this is not only a required accompaniment to the meal, but chances are the . . .


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