Green chile blue cornbread

As my kitchen filled with the scent of roasted green chiles and blue corn, I was looking forward to the skillet of cornbread taking shape in the oven.

After baking it for half an hour, I checked on its progress. It was my first time using blue corn in a cornbread recipe, and I was unsure how it would react.

This cornbread was a fancy cornbread. The batter was loaded not only with green chiles but also with . . .

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