Satsuma marmalade
Over the past few months, I’ve met more people who prefer marmalade than I’ve ever encountered in my life. For instance, I’d be visiting and would make a batch of…
Over the past few months, I’ve met more people who prefer marmalade than I’ve ever encountered in my life. For instance, I’d be visiting and would make a batch of…
Dewberry jam is a quick and easy sweet spread made from wild blackberries, lemon juice, and sugar. No pectin required and a delicious taste of Texas spring!
Apple jalapeño jam—what could be better in the fall? Though I have to admit that this jar of spreadable apples made warm and lively with cinnamon and jalapeños only came…
Texans love their peaches. I’d say that this love ranks right up there along with bluebonnets, barbecue, cheese enchiladas and football. And for good reason, as Texan peaches are the…
Have ever bought an ingredient just because it’s so darn pretty? That happened to me at the farmers market this week—I saw a basket of red onions and was dazzled…
One of my favorite guilty pleasures when I was in preschool was ketchup on biscuits. I’m not sure how I got into the habit of doing this, but a bit…
“Bacon jam tastes like the love child of pulled pork and pate!” said one friend. “I am now officially in pig heaven,” said another as I shared tastes from the…
They say third time’s the charm and it was for me in my attempt at making jam. And, oh, what a jam! I made possibly the best-ever apricot jam. The…