Fried pickled okra
Strips of tangy pickled okra is breaded in cornmeal and flour then fried until crisp. A creamy buttermilk dressing laced with dill is served on the side for dipping. Addictive and good.
Spicy zucchini pickles
Texans love pickles. For instance, it’s the rare gathering in Texas that doesn’t have a pickle plate on display. This platter of tangy…
Ninfa’s spicy pickled carrots recipe
Spring in New York City can be tough. One day it will be bright and shiny weather, no jacket required. But just when…
Pickled green tomatoes
There was a day back in June when I was driving my mom’s car around the Brazos Valley. I didn’t have a destination,…
Fried pickles
Last week, everyone was talking about fried pickles. Sure, fried pickles are good but why all the sudden interest? Well, apparently a popular…
Spicy pickled okra
Okra: people either love it or hate it. But okra and I have a more complicated relationship. My head tells me that I…
Texas potato salad with bread and butter jalapeno pickles
When I asked my family how they make their potato salad, they all provided recipes that called for similar ingredients: chunky, unpeeled potatoes…
Cool off with hot jalapeno pickles
If you’re of a certain age, you may remember a time when along with chips and salsa, you also got free corn tortillas,…
