Dill pickled jalapeños
When I lived in New York, the fresh dill at the grocery store usually came from Texas. More famous Texan offerings, such as peaches, pecans, or cantaloupes, were absent at…
Pickles
Pickle queso
Pickle queso is a zesty, tangy cheesy concoction of molten cheese and tangy, crunchy cucumbers flavored with dill and garlic.
Jalapeño dill pickle dip
When a friend set out some snacks for us to enjoy, she pointed to a bowl loaded with chopped pickles and speckled with dill. “This is pickle dip,” she said….
Pimento cheese stuffed pickled jalapenos
Recently, I’ve been feeling nostalgic for the cafeteria experience. While there are many dishes I’ve enjoyed there over the years, there was always one item I was curious about but…
Fried pickled okra
Strips of tangy pickled okra is breaded in cornmeal and flour then fried until crisp. A creamy buttermilk dressing laced with dill is served on the side for dipping. Addictive and good.
Spicy zucchini pickles
Texans love pickles. For instance, it’s the rare gathering in Texas that doesn’t have a pickle plate on display. This platter of tangy vegetables and fruits is not only a…
Ninfa’s spicy pickled carrots recipe
Spring in New York City can be tough. One day it will be bright and shiny weather, no jacket required. But just when you’re packing away your heavy coat, the…
Pickled green tomatoes
There was a day back in June when I was driving my mom’s car around the Brazos Valley. I didn’t have a destination, I was simply enjoying the quiet country…
Fried pickles
Last week, everyone was talking about fried pickles. Sure, fried pickles are good but why all the sudden interest? Well, apparently a popular TV show about New Jersey beaches (or…
Spicy pickled okra
Okra: people either love it or hate it. But okra and I have a more complicated relationship. My head tells me that I don’t like okra—I find it slimy and…