Corn and poblano enchiladas
When corn is in season, I love to eat it often. While fresh on the cob with a pat of sweet butter is…
Brisket jam
A couple of years ago, I started seeing mentions about a new condiment: brisket jam. While there wasn’t too much information available about…
Vegan queso
This summer, the Texas Rangers ballpark in Arlington will be featuring nachos topped with a vegan queso that is made from cashews. When…
Cilantro-lime rice
My favorite way to help someone who isn’t feeling good is to offer them something delicious to eat. When a dear one recently…
Country sausage ranchero tacos
The first time you order a country ranchero taco in San Antonio, if you’re from North Texas, you may be surprised to discover…
Roast lamb with jalapeño yogurt sauce
It’s said that Texans don’t usually eat lamb. This isn’t true, of course, as the first time I had lamb was in a…
Jalapeño-Cheddar beer bread
My mom is an avid baker, with homemade bread one of her favorite things to prepare. While she’s known for slow-rising loaves made…
Fried crawfish tails
Fried seafood has a longstanding tradition along the Gulf Coast. From Beaumont to Brownsville, there are an array of joints close to the…
Red lentils with jalapeños and lime
One of my dearest friends recently gave up eating meat. As we were talking about her new lifestyle, I asked if she was…
