Grandma’s peach cobbler
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Coffee-chipotle ribs
The story goes that one early morning in the mid-1990s, Houston chef Robert Del Grande spilled some of his coffee grounds onto his…
Frijoles especiales
If you are heading to South Padre Island, you will drive through Brownsville. This Valley town, which sits on both the Gulf of…
Corn and poblano enchiladas
When corn is in season, I love to eat it often. While fresh on the cob with a pat of sweet butter is…
Brisket jam
A couple of years ago, I started seeing mentions about a new condiment: brisket jam. While there wasn’t too much information available about…
Vegan queso
This summer, the Texas Rangers ballpark in Arlington will be featuring nachos topped with a vegan queso that is made from cashews. When…
Cilantro-lime rice
My favorite way to help someone who isn’t feeling good is to offer them something delicious to eat. When a dear one recently…
Country sausage ranchero tacos
The first time you order a country ranchero taco in San Antonio, if you’re from North Texas, you may be surprised to discover…
Roast lamb with jalapeño yogurt sauce
It’s said that Texans don’t usually eat lamb. This isn’t true, of course, as the first time I had lamb was in a…
