Black-eyed pea curry
A few years ago, when I was discussing New Year’s Eve traditions with my readers, one woman from Houston told me about a…
Pickle queso
A good friend of mine lives in Fort Worth, and on a recent visit, she suggested that we go to The Bearded Lady…
Green chile meatloaf
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Green chile tater tot casserole
Over the summer, when people have shared dishes they’ve made, one intriguing concoction has made several repeat appearances: tater tot casserole. Even though…
Grandma’s peach cobbler
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Coffee-chipotle ribs
The story goes that one early morning in the mid-1990s, Houston chef Robert Del Grande spilled some of his coffee grounds onto his…
Frijoles especiales
If you are heading to South Padre Island, you will drive through Brownsville. This Valley town, which sits on both the Gulf of…
Corn and poblano enchiladas
When corn is in season, I love to eat it often. While fresh on the cob with a pat of sweet butter is…
Brisket jam
A couple of years ago, I started seeing mentions about a new condiment: brisket jam. While there wasn’t too much information available about…
