Carne adovada
Many years ago when I wrote about asado, a West Texas stewed pork and red chile dish, I heard from a linguist based in El Paso. He said that grammatically…
West Texas
Hatch chile creamy rice casserole
In the mid-1990s, some Texan friends and I made the trek to the Upper East Side of New York City to eat at Zarela Martinez’s namesake Mexican restaurant. Zarela is…
Hatch green chile chicken enchiladas
In most regions of Texas, when one orders enchiladas verdes, the green salsa that drapes the dish will be made with tart tomatillos and green peppers such as jalapeños or…
Green chile pie
“An El Paso classic,” touted the postscript on an intriguing-sounding recipe. The dish called for roasted long-green chiles, bacon, and a pound and a half of cheese. It went under…
West Texas black beans with green chiles
When I first moved to Austin in my early 20s, one thing that struck me about the Tex-Mex on offer there was the prevalence of black beans. While the standard…
El Paso-style chile con queso, 1947
El Paso has long been one of my favorite cities. When I considered where to live upon my return to Texas, El Paso was high on the list, and eliminated…
Fried green chile strips
After a weekend at a friend’s ranch house in the Panhandle, I decided to stay in the area a couple more days. That night in Amarillo, I went to a…
Soft cheese tacos, El Paso style
—————————————————— Thank you for reading! This is a premium post available to subscribers only. While most of the site is open to all, if you’d like access to this and…
Chile relleno casserole, El Paso style
When I first read the recipe for chile relleno casserole I found in my family’s stash of cards, I was struck by the instruction to use a one-inch layer of…
Green chile cheeseburgers
Roasted long green chiles, such as Hatch or Anaheim, make for a spicy topping for juicy smashed cheeseburgers. A Southwestern favorite!