Main dish Tex-Mex

Chili cheese enchilada casserole

Chili cheese enchilada casserole | Homesick Texan

My uncle Austin has recently moved to the family farm to assist my grandma, who’s now 93 and prefers not to cook nor clear brush down by the lake (though she still enjoys riding her mower). Austin likes to use lots of chiles in his recipes, though my grandma likes things less potent. As such, he’s been toning down the spice, though on a visit last fall he did make a chili cheese enchilada casserole that was classic Tex-Mex.

Now here’s the thing about classic Tex-Mex. If you go to any of the older restaurants . . .

------------------------------------------------------

Thank you for reading! This is a premium post available to subscribers only. While most of the site is open to all, if you'd like access to this and other terrific premium content, please consider purchasing a subscription, which starts as low as $25 a year. Each subscription helps support Homesick Texan and keep it running. (Here are some frequently asked questions about the subscriptions.)

Thank you for your consideration!

If you're already a subscriber, login below to read this post: