Sour cream turkey enchiladas
A version of sour cream enchiladas stuffed with turkey that’s rich and fluffy, much like the one served at Dallas Tex-Mex spots.
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Sweet potato pudding
Sweet potato pudding is a light and fluffy side spiced with cinnamon, nutmeg, and clove then topped with crunchy, buttery pecans.
Choriqueso pan pizza
Choriqueso pan pizza is blanketed in melted cheese along with spicy chorizo and salsa verde. Simple and delicious.
Chicken tacos Norteños
Chicken tacos Norteños are a blend of tender chicken, refried beans, white cheese, and creamy avocado, all nestled in a griddled flour tortilla.
Cranberry white chocolate scones
These cranberry and white chocolate scones are sweet, tart, and nutty, and their hearty nature makes them a fine way to start a fall day.
Black-eyed pea curry
This black-eyed curry is a hearty stew rich with spices, peppers, and coconut milk. Quick, flavorful, and always a crowd pleaser.
Pickle queso
Pickle queso is a zesty, tangy cheesy concoction of molten cheese and tangy, crunchy cucumbers flavored with dill and garlic.
Green chile meatloaf
When it comes to meatloaf, I’ve learned that there isn’t a bad one in the bunch. I reached this conclusion when I was recipe testing a variety of methods, and…
Green chile tater tot casserole
Over the summer, when people have shared dishes they’ve made, one intriguing concoction has made several repeat appearances: tater tot casserole. Even though it’s often not the prettiest dish on…
Grandma’s peach cobbler
My grandma likes to remind me that she no longer cooks. “I don’t cook anymore,” she’ll say when we’re discussing what we’re going to eat. I always reply that it’s…
