Cilantro-lime rice
My favorite way to help someone who isn’t feeling good is to offer them something delicious to eat. When a dear one recently felt sick, a few of us brought…
premium
Country sausage ranchero tacos
The first time you order a country ranchero taco in San Antonio, if you’re from North Texas, you may be surprised to discover that the country, which refers to sausage,…
Roast lamb with jalapeño yogurt sauce
It’s said that Texans don’t usually eat lamb. This isn’t true, of course, as the first time I had lamb was in a small East Texas town. I was still…
Jalapeño-Cheddar beer bread
My mom is an avid baker, with homemade bread one of her favorite things to prepare. While she’s known for slow-rising loaves made with yeast or her sourdough starter, there…
Fried crawfish tails
Fried seafood has a longstanding tradition along the Gulf Coast. From Beaumont to Brownsville, there are an array of joints close to the water that serve baskets stacked high with…
Red lentils with jalapeños and lime
One of my dearest friends recently gave up eating meat. As we were talking about her new lifestyle, I asked if she was enjoying lots of beans. She replied that…
Chili Queens chili
The first time I heard about the San Antonio Chili Queens, I was on a plane. A friend wanted to make a documentary about Tex-Mex, and she showed me her…
Rice pudding with grapefruit and pecans
In Mary Koock Faulk’s The Texas Cookbook, I came across a side dish that cooked rice with the juice and zest from an orange. Since both are key Texan crops,…
Green chile pork posole
Last week, I lost my sense of smell. Thankfully, my sense of taste was still functioning, so eating wasn’t completely strange. But everything had only the basic essence of salt,…
Tamale breakfast casserole
The other day, a friend and I were discussing Texan holiday traditions. We agreed that fruit cake, cookies, party mix, and homemade candies were always around. And for the main…
