Roast lamb with jalapeño yogurt sauce
It’s said that Texans don’t usually eat lamb. This isn’t true, of course, as the first time I had lamb was in a small East Texas town. I was still in college and my boyfriend invited me to spend Easter with his family. After the service, we went to a restaurant on the town square, and there the waiter gave me a choice—lamb or ham.
About to graduate college and wanting to appear sophisticated, I felt that ordering the lamb would be the correct option. Though for every Easter in my life prior, ham had been . . .
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