Roast lamb with jalapeno yogurt sauce DSC 1753

Roast lamb with jalapeño yogurt sauce

It’s said that Texans don’t usually eat lamb. This isn’t true, of course, as the first time I had lamb was in a small East Texas town. I was still in college and my boyfriend invited me to spend Easter with his family. After the service, we went to a restaurant on the town square, and there the waiter gave me a choice—lamb or ham.

About to graduate college and wanting to appear sophisticated, I felt that ordering the lamb would be the correct option. Though for every Easter in my life prior, ham had been . . .


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