Green chile turkey spaghetti
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Earlier this year, I went to a Mexican restaurant that had fried green beans on the menu. The crisp coating was sprinkled with smoky red chiles, and the combination of…
One holiday season when visiting my family, my grandma made us dessert. While usually she bakes us a pie, this time she had prepared a small square dish of something…
When I first moved to Austin in my early 20s, one thing that struck me about the Tex-Mex on offer there was the prevalence of black beans. While the standard…
A friend from New Mexico asked me one day which chile pepper I preferred to use in my chiles rellenos. I replied that I usually go with poblano chiles and…
“In a friendly way, let us suggest to you to take an oyster loaf home to the good wife,” said an ad from The Daily Hesperian out of Gainesville, Texas…
In Northeast Texas, there’s a county called Hopkins that is famous for its stew. The tradition of making Hopkins County Stew harkens back to the late 1800s, when at the…
After a weekend at a friend’s ranch house in the Panhandle, I decided to stay in the area a couple more days. That night in Amarillo, I went to a…
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The other day at the store, I was walking past a large display of fruit and a strong whiff of sweet cantaloupe hung in the air. I will confess that…