Salsa verde chicken tamale pie
A Texan friend of mine who is a private chef in California remarked that she had been introducing her clients to all the Texan classics such as chicken-fried steak, fajitas,…
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Borracho black-eyed peas
Every December, I begin to think of new ways to prepare my pot of black-eyed peas. For the past few years, the phrase “borracho black-eyed peas” had been running through…