Hatch green chile chicken enchiladas
In most regions of Texas, when one orders enchiladas verdes, the green salsa that drapes the dish will be made with tart tomatillos and green peppers such as jalapeños or…

In most regions of Texas, when one orders enchiladas verdes, the green salsa that drapes the dish will be made with tart tomatillos and green peppers such as jalapeños or…

When it comes to quick meals, one wouldn’t think roasting a whole chicken would be on my shortlist of things to prepare. Yet, the most challenging task is getting the…

“An El Paso classic,” touted the postscript on an intriguing-sounding recipe. The dish called for roasted long-green chiles, bacon, and a pound and a half of cheese. It went under…

When I was in my early 20s living in Austin, after a night on the town my friends and I would find ourselves at one of the city’s all-night cafes….

When I was setting up my first apartment after college, I went to an antique store to look at furniture. Sitting by the register was a large cast-iron skillet. The…

When I first moved to Austin in my early 20s, one thing that struck me about the Tex-Mex on offer there was the prevalence of black beans. While the standard…

After a weekend at a friend’s ranch house in the Panhandle, I decided to stay in the area a couple more days. That night in Amarillo, I went to a…

When I arrived at the church potluck in Chambersville, Texas, on the counter was the usual assortment of luncheon dishes such as deviled eggs, meatballs, brisket, corn pudding, casseroles, salads,…

For a recent project, I was tasked to do taco research. While for some, reading old books, magazines, and newspapers may feel like work, for me it was a joyful…

The first time I heard about caldillo, it was in a comment from a reader. The discussion was on how best to use up an abundance of green chiles, and…