Author: Lisa Fain

Lisa Fain is a James Beard award-winning writer who loves to cook. A seventh-generation Texan, she was indeed homesick during the two decades she lived in New York City, but the call of home recently brought her back to the Lone Star State. Her work has been featured in many publications, and she is the author of several cookbooks, including her latest, Queso! Regional Recipes for the World's Favorite Chile-Cheese Dip,. Follow her at: Instagram / Twitter / Facebook/ Pinterest
Mom’s Raspberry Bars | Homesick Texan
Dessert

Raspberry bars

My Holiday Baking Song (with apologies to “Deck the Halls”) ’Tis the season to start baking, Fa la la la la la la…

Bread

Jalapeno-cheese bread

Raise your hand if you haven’t made no-knead bread yet. Yep, that’s what I thought—I’m the only one in the world who hasn’t…