Chocolate-cherry scones with cinnamon-orange butter
Sometimes you get a craving. For me, it was a slice of chocolate-cherry bread, that sweet yeasty loaf from Central Market riddled with chunks of bittersweet chocolate and tart, juicy…
Author: Lisa Fain
Lisa Fain is a James Beard award-winning writer who loves to cook. A seventh-generation Texan, she was indeed homesick during the two decades she lived in New York City, but the call of home recently brought her back to the Lone Star State. Her work has been featured in many publications, and she is the author of several cookbooks. Follow her at: Instagram / Twitter / Facebook/ Pinterest
Red chile seafood chowder
For the Super Bowl, my friends and I usually serve food that represents the teams. And with Boston and New York playing this year, clam chowder seemed like the perfect…
Tex-Mex sloppy Joe sandwich
The other day, I was in a taqueria eating a sandwich stuffed with a spicy, saucy picadillo that was rich with tomatoes and chiles. It was delicious, but it was…
Dr Pepper oatmeal cake with a coconut and pecan topping
Isn’t January supposed to be a healthy month, a time when you renew your gym membership, eat soups and salads and have a piece of fruit for dessert? That’s what…
Buttermilk potato soup with bacon and roasted jalapeno
My grandma calls me her good cook. She’ll say to her friends when I visit, “I don’t have to be in the kitchen because my good cook is here!” Usually,…
New Year’s Day queso compuesto
A year or so ago, I was visiting Texas in August and stopped by my grandma’s farm to say howdy. She asked if I was hungry, as she’d just cooked…
Complexion candy, a date, fig and pecan confection
The other day I found myself in a cookie coma. After eating nothing but cookies and homemade candy for several hours straight, my belly hurt and I could barely keep…
Bacon-jalapeño cheese ball
While I was home for Thanksgiving, I found in my grandma’s cabinet a North Texas community cookbook from the 1970s. It was a fairly typical cookbook, with chapters on appetizers,…
Chilaquiles with ancho tomatillo salsa
When I first moved to New York, one of the dishes that was lacking was migas. That Texan breakfast staple of eggs scrambled with fried tortillas, along with a host…
Tamale cornbread dressing
The first time I heard of tamales used as a stuffing was in Mary Faulk Koock’s The Texas Cookbook, where she tells a story about a friend of hers in…
