Remember the gingerbread Alamo!
I recently had the revelation that I’ve been on the planet for a mighty long time and not once have I made a gingerbread house. Sad, I know. So I…
Peach cobbler, banana pudding, pecan pie, chocolate sheet cake and cool ice creams are included in this category of beloved Texan desserts.
I recently had the revelation that I’ve been on the planet for a mighty long time and not once have I made a gingerbread house. Sad, I know. So I…
For most of my life, marshmallows and I have not been friends. I’d make my s’mores with only chocolate chips and graham crackers, I preferred whipped cream in my hot…
I received an invitation to a tamalada (a tamale-making party) recently. The party was in Seattle, which might seem like a long way to travel in order to cook with…
My grandma recently told me that she paid a visit to her 95-year-old sister in an assisted living home. “To brighten Aunt Frances’s day,” she said, “I brought her some…
I have a new favorite pie that I will be sharing with my family at Thanksgiving—it’s peanut butter pie. But before I tell you how to make it, first a…
When I was young, my mom did things differently from the other mothers. When the other kids were eating sugary cereals, I had to eat Uncle Sam. When the other…
I have a confession. I’ve never had the pleasure of eating Blue Bell’s Banana Pudding ice cream. I’m not sure why. After all, I love banana pudding and I love…
A few weeks ago, before it was strawberry season, my grandma tempted me with a dessert my Aunt Margaret used to make: strawberry delight. Aunt Margaret was one of the…
Picking dewberries is a wonderful warm-day pastime. When I was young, my friends and I would march out to the wilder parts of my suburban Houston neighborhood—such as the bayou,…
I’m an improvisational cook. This means that I’ll take stock of what I have in the kitchen and then create dishes from what’s available. This method usually works if I’m…