Chilaquiles with ancho tomatillo salsa
When I first moved to New York, one of the dishes that was lacking was migas. That Texan breakfast staple of eggs scrambled with fried tortillas, along with a host…
When I first moved to New York, one of the dishes that was lacking was migas. That Texan breakfast staple of eggs scrambled with fried tortillas, along with a host…
Spicy, savory fried pies stuffed with chorizo, jalapeños, cheese, and refried beans.
It’s that time of year when tomatoes are about to say farewell, and I’ve been eating them as often as I can. One of my favorite meals with said tomatoes…
Last month, when I driving down 290 on my way to my cousin’s wedding weekend in Bryan, I passed my alma mater—Cy-Fair High School. School wasn’t set to begin until…
“Austin made me the best chicken fajitas,” said my grandma. “I have never had chicken taste so good.” My uncle is more renown for his squash enchiladas, so I was…
These days, when you say you’re serving wings, most people assume it’s the spicy variety that were made popular in the far upstate New York city of Buffalo. In a…
This time of year, when most days it’s too darn hot to stand in front of the stove, let alone turn on the oven, I start eating a lot of…
“Are you familiar with the pork chop theory?” asked food writer Virginia Willis. I admitted that I was not. “Let me explain,” she said. And then she did. Before I…
For Lent, I gave up beef. Now, I wouldn’t say that I necessarily have a beef-eating problem, but there was a period right before Ash Wednesday when I found myself…
This week, I’ve been plowing through my book’s page proofs, making corrections and cuts where needed. Unfortunately, I’m a bit of a perfectionist and when I turn in the proofs…