Fried oysters with a chipotle-lime dipping sauce
I have to admit that I’m not in love with raw oysters. Nope, if I’m going to eat an oyster, I prefer that it be fried. It all began when…
Seafood recipes
Pickled shrimp with lime
When the days are hot and muggy, chilled pickled shrimp is a lush and refreshing way to help you forget you’re roasting in a hard, cement-coated city. Pickled shrimp, which…
Fish tostadas, Veracruz style
I spent part of my junior year of college living in Spain. I was in the southern part of the country, in Granada, which is not too far from the…
Barbecue shrimp
What would you say if I told you that you could barbecue shrimp on your stove in about five minutes. That’s right, you’d probably laugh and tell me I was…
Lessons learned from my first crawfish boil
It’s crawfish season (or crawdad, as we used to say in Texas when I was growing up), and nothing beats having a group of people over for a big boil….
Fried catfish with hushpuppies and chipotle dipping sauce
One of the best things about traveling around the United States is the chance to chow on a region’s seafood specialty. For instance, in Maine, you’ll find lobster rolls. In…