Hurricane Ike and some homemade peanut butter
My brother Jacob was married in Portland, Oregon last weekend. A joyous occasion, definitely, but there was a hint of anxiousness as Hurricane Ike barged into our hometown of Houston, Texas. We were relieved that Mom and Jacob’s best man had flown out to Portland before they closed the airports on Friday, but it didn’t mitigate the sadness we felt as we watched the destruction on TV.
I’ve only been in one hurricane in my life—Hurricane Alicia back in 1983. That was the last big one to hit Houston and much of the news coverage referenced the parallels in the two storms’ aftermaths. Beyond flooded streets, there were also piles of glass, stacks of tree limbs and wrecked buildings. But even if you’re spared all of that destruction, no one is spared the loss of electricity.
Besides riding my bike around the neighborhood during the eye of Alicia, having no power for a few days (in the hot, humid summer no less) is my biggest recollection of that storm, and that meant lots of card games and nap times. But what did we eat? I couldn’t remember, so I asked my dad. He said peanut butter.
I’ve been looking at Hurricane Ike relief sites, and indeed if they are soliciting food donations, peanut butter is at the top of their list. Peanut butter for me is one of those perfect foods: it’s a little sweet; it’s a little salty; it needs no adornment (though certain things such as bananas, chocolate chips, or jam are very welcome); it can be eaten any time of day; it can be a snack or a main dish; and it only takes a couple of tablespoons to fill you up and give you energy.
But what I also recently learned is that it is very easy to make your own peanut butter. You just throw a bunch of peanuts into your food processor with a bit of oil and in no time you have the freshest, healthiest peanut butter you’ve ever tasted. And if you want to doll it up with spices, cayenne powder or even chocolate, no problem.
My family and friends are OK and I pray yours are, too. My heart goes out to all of those who are suffering through the wake of Hurricane Ike and hopefully, their lives will soon return to normal. I wish I could be there to help with the clean up, but in the meantime I’ll show my solidarity by eating peanut butter.
Homemade peanut butter
Ingredients
- 2 cups roasted, salted peanuts
- 1 1/2 tablespoons peanut oil
Instructions
- Place the ingredients in your food processor, and blend until it turns creamy—about a minute or so. (First it will turn into powder but keep blending, it will get there soon!)
Notes
Chunky: If you want chunky peanut butter, set aside a quarter cup of peanuts, and stir them into the peanut butter after it’s blended in the processor.
Sweeter: Add 1/2 tablespoon of honey to ingredients. Spicy: Add 1/2 teaspoon of cayenne pepper to ingredients.
Chocolate: Add an extra 1 1/2 tablespoons of peanut oil, 1/4 teaspoon of vanilla, 1/4 cup cocoa powder, 2 tablespoons of honey or agave nectar and 1/4 teaspoon of cinnamon. You’ll have to blend it a bit longer than regular peanut butter.
It never occurred to me that peanut butter could be so easily made in a food processor! This is moving up to the top of my list of things to try!
How I love peanut butter…let me count the ways. I’d probably eat a bowl of that. It’s sort of like my evil nemesis. So bad but so good.
I love the idea of spicy PB. I’ll have to try that.
I have to lol at your post, because I remember endless peanut butter during Alicia too. My parents still live in the same place in Houston, and when I asked if they were ready for this storm, my dad saif “Yep.. got plenty of peanut butter and water in the house.”
It was very hard watching KHOU live feed on the computer while Ike raged through, knowing the places they were showing, and worrying about my family there, and being able to do nothing. Thanks for the reminder that something can be done now to help those in need.
My parents are still without power. Hope the peanut butter holds out.
Nicole–I know! If I’d known it was this easy, I would have started making it a long time ago!
Erin–Yeah, very bad but very good. Thankfully, I’m full after a few tablespoons.
Willowcaroline–My mom still doesn’t have power either, but she said a cold front came through so it’s not unbearable. And I stayed up way past my West Coast bedtime on Friday watching the storm hit–it was indeed very hard. Hope your family stays OK.
Hello Homesick Texan! I am a transplant from the mid-Atlantic to South East Texas (Kingsville) and I really love reading and viewing your blog…mmm… homemade peanut butter…maybe I’ll try it with honey-roasted nuts? Or, for my health’s sake, almonds. I have a hard time finding fresh nut butters here in Kville, so this is great to know! Thanks!