When I lived in New York, I had a fellow homesick Texan friend who introduced me to the concept of pralines and ice cream. He would take the beloved Tex-Mex pecan candy, crumble a couple into pieces, then layer them into a bowl of vanilla ice cream. (Sometimes, he’d even add them on top of his morning yogurt, too.) It was an excellent combination that was buttery, nutty, and crunchy. I loved it
Now, in my family growing up, our go-to topping for ice cream was always premium content, please consider purchasing a subscription, which starts as low as $25 a year. Each subscription helps support Homesick Texan and keep it running. (Here are some frequently asked questions about the subscriptions.)
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