Subscription update, 2023
Five years ago, I was having a very bad day. My plane back to New York City was about to depart, and while I was in McKinney with my family,…
Five years ago, I was having a very bad day. My plane back to New York City was about to depart, and while I was in McKinney with my family,…
Meatballs have been on my mind. A few weeks ago, a friend mentioned he had a new Italian meatball recipe that he wanted to cook with me. He was curious…
“Is broccoli salad on the menu?” a woman asked me as we waited in line for barbecue at Goldee’s Bar-B-Q in Kennedale, Texas. There was not, I replied. She shook…
As my kitchen filled with the scent of roasted green chiles and blue corn, I was looking forward to the skillet of cornbread taking shape in the oven. After baking…
Whenever I have a serious deadline, I create a new diversion to avoid completing my task. For instance, when I was writing my Queso book, I decided it was an…
Iced beverages are a summertime staple in Texas, a tradition that goes back many years. Before at-home refrigeration was widespread, people would shop at neighborhood ice houses to purchase the…
Recently I’ve begun looking into my ancestors’ roots. This isn’t a new project, but it’s the first time I’ve researched my family’s history outside of Texas. Curiously, I’d never thought…
A friend of mine who recently gave up red meat was lamenting she wouldn’t be able to enjoy beans anymore. She said, “How can beans taste good without beef or…
At a group dinner, across the table a friend was gushing about a coleslaw she brings to potlucks. She said it had cabbage, green onions, and noodles. Curious, I asked…
Back in my queso era, I came across a recipe for queso potato salad. It was a blend of Jack cheese and peppers with potatoes that appealed to me in…
A few years ago, it was declared that Dallas’s most iconic dish is strawberry butter. It cited that it had long graced tables at The Zodiac Room, a restaurant in…