Subscription update, 2022
Four years ago, I launched the Homesick Texan subscription program. At the time, a decline in ad revenue had me using my savings to keep the site afloat, and I was…
Announcements
Homesick Texan subscriptions, an update
It’s been three years since I began the Homesick Texan subscription program to keep the site running. Ad revenue was falling, and I was using my savings to keep Homesick…
Homesick Texan subscriptions, an update
Two years ago, I launched the Homesick Texan subscription program to keep the site running. Ad revenue had sputtered, and I was using my savings to keep Homesick Texan going….
Homesick Texan subscriptions, an update
A year ago, I made a wild decision. I began offering a subscription program to help support the running of Homesick Texan. Now, for many independent online publishers, this isn’t…
Homesick Texan subscriptions
The morning after Thanksgiving, as I was preparing to leave my grandma’s and head to Love Field to fly back to New York, I looked into my purse and saw…
Introducing my new blog design
If you’re reading this, you may notice that things look a little different around here. Over the past year, I taught myself WordPress and all sorts of other computer code-type…
QUESO! has arrived!
Lisa Fain’s latest cookbook, QUESO! Regional Recipe for the World’s Favorite Chile-Cheese Dip is now published!
Introducing my new cookbook: Queso! Regional Recipes for the World’s Favorite Chile-Cheese Dip
An announcement about Lisa Fain’s new cookbook, QUESO! Regional Recipes for the World’s Favorite Chile-Cheese Dip.
The Homesick Texan Cookbook has finally arrived!
Life is funny. If you had told me 16 years ago when I moved to New York that someday I’d be writing a cookbook about Texan cuisine, I would have…
The Homesick Texan Cookbook, an introduction
Here’s my recipe on how to make a cookbook, The Homesick Texan Cookbook to be exact: 1. Be born in Dallas, the newest member of a long line of Texans…