Turkey chili Frito pie
When a friend threw a late-fall party, she served turkey Frito pies. Her husband is unable to eat red meat, so the family has become quite adept at replacing beef…
Posts
Cheese grits, Goldee’s style
When working on the Goldee’s Bar-B-Q cookbook, my leftovers situation was out of hand. Barbecue, by design, is a cuisine made for groups. The portions are ample and the ingredients…
Salsa verde turkey meatballs
Meatballs have been on my mind. A few weeks ago, a friend mentioned he had a new Italian meatball recipe that he wanted to cook with me. He was curious…
Broccoli grape salad, North Texas style
“Is broccoli salad on the menu?” a woman asked me as we waited in line for barbecue at Goldee’s Bar-B-Q in Kennedale, Texas. There was not, I replied. She shook…
Green chile blue cornbread
As my kitchen filled with the scent of roasted green chiles and blue corn, I was looking forward to the skillet of cornbread taking shape in the oven. After baking…
Hot Hatch honey mustard chicken
Whenever I have a serious deadline, I create a new diversion to avoid completing my task. For instance, when I was writing my Queso book, I decided it was an…
Cherry lime slushy
Iced beverages are a summertime staple in Texas, a tradition that goes back many years. Before at-home refrigeration was widespread, people would shop at neighborhood ice houses to purchase the…
Sour cherry pudding cake
Recently I’ve begun looking into my ancestors’ roots. This isn’t a new project, but it’s the first time I’ve researched my family’s history outside of Texas. Curiously, I’d never thought…
Ranchero refried beans
A friend of mine who recently gave up red meat was lamenting she wouldn’t be able to enjoy beans anymore. She said, “How can beans taste good without beef or…
Ramen noodle salad, North Texas style
At a group dinner, across the table a friend was gushing about a coleslaw she brings to potlucks. She said it had cabbage, green onions, and noodles. Curious, I asked…
