Carne adovada
Many years ago when I wrote about asado, a West Texas stewed pork and red chile dish, I heard from a linguist based in El Paso. He said that grammatically…
Posts
Tortellini loco
The first time I heard of a Tex-Italian tortellini dish, it was referenced on a restaurant menu that has a reputation for this type of fusion. It’s in Lubbock, and…
Spiced pumpkin muffins
“How can you eat that so early in the morning?” asked my friend. She gestured with a fork at the plate in front of me, which contained a softball-sized muffin…
Chicken calabacitas stew
For the past few years, I’ve been drawn to creating a dish using chicken and yellow squash. In several of my South Texas community cookbooks, this dish appears in several…
Blue corn sugar cookies
A few years ago when I was at a bookstore in West Texas, I met a longtime reader. She asked me what my plans were, and I admitted that for…
Table salsa, Dallas style
If you were to come to my house, you’d find in my refrigerator a pot of pinto beans, a stack of flour tortillas, a jar of pickled jalapeños with carrots,…
Hot dog tacos, Dallas style
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Dill pickled jalapeños
When I lived in New York, the fresh dill at the grocery store usually came from Texas. More famous Texan offerings, such as peaches, pecans, or cantaloupes, were absent at…
Bacon blue cheese deviled eggs
When you get together with my father’s side of the family, you can be assured that hard-boiled eggs will be on offer. They stir them into gravies, slice them into…
Lavender peach cobbler ice cream
For the past few summers, I’ve been tinkering with a recipe for peach ice cream pie. The combination of sweet fruit, cinnamon crust, and cool ice cream works in theory,…