This early recipe for Texas grapefruit pie is a custard meringue pie, much like lemon meringue pie. A familiar and welcome twist.
Kimchi macaroni and cheese is a creamy, zesty baked dish made with cheese, pasta, bacon, and green onions.
Cajun Pastalaya is a blend of pasta and jambalaya, and combines chicken, sausage, shrimp, aromatics, and tomatoes with pasta instead of rice.
Red beans and boudin is a pot of red beans slowly cooked with the Cajun rice and pork known as boudin. An excellent combination of flavors.
Seven-layer dip is a Tex-Mex party classic that is composed of a stack of ingredients including beans, guacamole, salsa, and sour cream.
Carne de puerco, which is tender pork nestled in a heartwarming gravy made with red chiles, is welcome on a cold day.
South Texas potato flautas are crispy rolled corn tortillas stuffed with mashed potatoes and cheese.
This tender, tangy brisket is cooked with ranch dressing loaded with spices and chili powder and a heaping serving of pickled jalapeños.
An iconic salad that’s a blend of Texas grapefruit, avocado, and poppy seed dressing. A refreshing plate of sunshine during winter’s cold, grey days.
Czech Texans often serve this hearty beef and potato stew known a picnic stew at community gatherings.