Mom’s ginger scones for Mother’s Day
Dear Mom, It’s Mother’s Day and unfortunately I couldn’t spend the day with you. But that doesn’t mean you’re not in my thoughts! Of course, as always, I’m a bit…

Dear Mom, It’s Mother’s Day and unfortunately I couldn’t spend the day with you. But that doesn’t mean you’re not in my thoughts! Of course, as always, I’m a bit…

Baking has never been my strength. Perhaps it’s because I’m impatient or perhaps it’s because I have a hard time following directions, but when it comes to pastries, where precision…

I make good biscuits. Are they the best biscuits? I have no idea. But I enjoy them and when others are around they seem to rapidly disappear. For instance, one…

I have been a longtime reader of Robb Walsh. Starting when I lived in Austin in the early ’90s and he was the food critic at the Austin Chronicle, I’ve…

I was born with a silver spoon in my mouth, and it was filled with a heaping serving of refried beans. OK, the spoon may not have been exactly silver,…

White bread was forbidden in my household as a child. We only ate whole-grain bread, the coarser, tougher and browner the better. I hated it. Especially since all the other…

One of the best things about traveling around the United States is the chance to chow on a region’s seafood specialty. For instance, in Maine, you’ll find lobster rolls. In…

This past weekend we had two days of spring-like weather. There were warm breezes, sunny skies and no need to wear more than a jacket and a light scarf. Unfortunately,…

“Only a rank degenerate would drive 1,500 miles across Texas without eating a chicken-fried steak.” —Larry McMurtry It’s been said there are three food groups in Texas: Tex-Mex, barbecue, and…

1. In Texas, what is the correct topping for mashed potatoes? 2. In Texas, what is the correct topping for biscuits, besides butter, honey or jam? 3. In Texas, what…