Easy as blueberry fried pie
Cake or pie? That’s a question often posed, with much weight attached to the answer. For me, the choice is simple: I’ll take the pie. I don’t know what this…
Cake or pie? That’s a question often posed, with much weight attached to the answer. For me, the choice is simple: I’ll take the pie. I don’t know what this…
Beans and rice. Do any two foods go better together? OK, maybe, peanut butter and jelly, but if you give me a serving of beans, I will definitely want a…
A friend brought up an interesting point the other day. She said, “Why do Texans refer to all soft drinks as Coke?” And while it’s true, I don’t have an…
During the strawberry’s brief yet vibrant season, I try to eat them every day. I eat them with balsamic vinegar. I eat them in pies. I eat them in salads….
I can be stubborn. And when a notion gets a hold of my imagination, it doesn’t matter if the experts and authorities wag their fingers and say, “It ain’t ever…
Lard. I have to admit that for most of my life that I’ve been terrified of the stuff. Be it schoolyard taunts that used the word, or the absence of…
“Austin is long on music, migas and markets”—Molly Ivins If you’ve ever had breakfast in Austin, chances are you’ve had a plate of migas. This dish of eggs scrambled with…
What would you say if I told you that you could barbecue shrimp on your stove in about five minutes. That’s right, you’d probably laugh and tell me I was…
If I share a secret with you, do you promise not to laugh? I like Velveeta. I know, I know—that stuff isn’t even a proper dairy product. Instead it’s a…
It’s crawfish season (or crawdad, as we used to say in Texas when I was growing up), and nothing beats having a group of people over for a big boil….