Uncle Austin’s Mexican pancakes with coconut
The day before Ash Wednesday? Yep, I’m a pancake eater. I grew up in an Episcopalian family and that’s how we rolled—in warm griddlecakes and cold glasses of milk. And…
Posts
Mexican chocolate pralines
When I was invited to a party where Southern pork dishes were being celebrated, the decision on what to bring was a no-brainer: Mexican chocolate pralines. Now before you call…
Chicken and sausage gumbo
Growing up in Houston, I was no stranger to chicken and sausage gumbo. The city’s close proximity to Louisiana’s Cajun country insured that I knew plenty of kids with family…
Chocolate gravy recipe
A friend and I were comparing notes about our favorite childhood treats. As I was raving about my grandma’s chocolate pie, my friend said, “So how’s your grandma’s chocolate gravy?”…
Queso flameado
I know that somewhere in my head there are eloquent words to describe my love of queso flameado, but right now I’m just too tuckered out from work to find…
Beef flautas, how to make the best
When I lived in Iowa City, a fellow homesick Texan was tired of the lack of good food, so he opened a Mexican restaurant called La Perlita. The name means…
Red posole (pozole rojo) for New Year’s Day
I’m usually a black-eyed pea girl when it comes to New Year’s Day fare. A big bowl of the golden legumes, made rich with ham hocks and piquant with a…
Remember the gingerbread Alamo!
I recently had the revelation that I’ve been on the planet for a mighty long time and not once have I made a gingerbread house. Sad, I know. So I…
Cinnamon chocolate marshmallows
For most of my life, marshmallows and I have not been friends. I’d make my s’mores with only chocolate chips and graham crackers, I preferred whipped cream in my hot…
Chocolate tamales with pecans
I received an invitation to a tamalada (a tamale-making party) recently. The party was in Seattle, which might seem like a long way to travel in order to cook with…
