Brisket macaroni and cheese
One of the best things to happen to Dallas in the past year is the arrival of HEB grocery stores. Sure, there have been locations in some of the surrounding…
Beef recipes
Parisa: Medina County beef tartare
The first time someone told me about parisa, I have to admit that I was dubious. Raw ground beef mixed with cheese, jalapeños, and lime juice? Um, no thank you!…
Tex-Czech picnic stew
Czech Texans often serve this hearty beef and potato stew known a picnic stew at community gatherings.
Green chile meatloaf
—————————————————— Thank you for reading! This is a premium post available to subscribers only. While most of the site is open to all, if you’d like access to this and…
Frijoles especiales
If you are heading to South Padre Island, you will drive through Brownsville. This Valley town, which sits on both the Gulf of Mexico and the Mexican-American border forged by…
Taco burgers
Taco burgers are a blend of spicy ground beef and refried beans served on a bun with lettuce, tomato, and shredded cheese. A Tex-Mex classic.
Tacos al carbon
If you were in Houston in the 1980s, it was hard to escape the ubiquitous tacos al carbon. Ninfa Laurenzo—of the eponymous Ninfa’s—made them her signature dish and as with…
Chili Queens chili
The first time I heard about the San Antonio Chili Queens, I was on a plane. A friend wanted to make a documentary about Tex-Mex, and she showed me her…
Classic crispy tacos
If you think of iconic American tacos, the crispy taco what most often comes to mind. This style, which also goes by the name of hard-shell tacos or crunchy tacos,…
San Antonio bean burger
The first time I had a San Antonio bean burger was on a hot summer day. I was wandering in my car outside of town and off a quiet road…