New Year’s Day grits and greens
A few years ago, I woke up on New Year’s Day with a craving for collard greens. While I ordinarily prefer coffee and banana smoothies for breakfast, I went with my urge and prepared a pot….
A few years ago, I woke up on New Year’s Day with a craving for collard greens. While I ordinarily prefer coffee and banana smoothies for breakfast, I went with my urge and prepared a pot….
When my uncle gave me a bag of dried black-eyed peas he’d grown this summer, I mentioned that last year I’d made black-eyed pea tamales. Intrigued, he peppered me with…
This black-eyed curry is a hearty stew rich with spices, peppers, and coconut milk. Quick, flavorful, and always a crowd pleaser.
My first New Year’s Day in New York City, I was panic struck: where was I going to find my annual dose of black-eyed peas? Not having any of the…
Back when I first lived in New York, finding black-eyed peas was a challenge. While I do enjoy them year-round, it was around New Year’s Day that I became most…
Black-eyed peas have long been the dish of choice for Texans on New Year’s Day. While this humble field pea was once considered poor-people food and not eaten by polite…
Every December, I begin to think of new ways to prepare my pot of black-eyed peas. For the past few years, the phrase “borracho black-eyed peas” had been running through…
This time last year, I was asking people for black-eyed pea recipe ideas. Most shared with me dishes that involved lots of pork and peas, a common combination as the…
When Helen Corbitt, the famed Texan chef, arrived in Texas from New York in 1931, she was presented with the state’s love for black-eyed peas, a field pea that is…
A comforting, cheesy Tex-Mex casserole made with black-eyed peas, hominy, and bacon. Terrific for cooler days and New Year’s Day!