Black-eyed pea curry
This black-eyed curry is a hearty stew rich with spices, peppers, and coconut milk. Quick, flavorful, and always a crowd pleaser.
Black-eyed peas for New Year’s Day
My first New Year’s Day in New York City, I was panic struck: where was I going to find my annual dose of…
Texas caviar
Back when I first lived in New York, finding black-eyed peas was a challenge. While I do enjoy them year-round, it was around…
Black-eyed pea gumbo
Black-eyed peas have long been the dish of choice for Texans on New Year’s Day. While this humble field pea was once considered…
Borracho black-eyed peas
Every December, I begin to think of new ways to prepare my pot of black-eyed peas. For the past few years, the phrase…
Texas caviar chile con queso
This time last year, I was asking people for black-eyed pea recipe ideas. Most shared with me dishes that involved lots of pork…
Pickled black-eyed peas
When Helen Corbitt, the famed Texan chef, arrived in Texas from New York in 1931, she was presented with the state’s love for…
Black-eyed pea and hominy casserole
A comforting, cheesy Tex-Mex casserole made with black-eyed peas, hominy, and bacon. Terrific for cooler days and New Year’s Day!
Black-eyed peas with bacon and jalapeños
Black-eyed peas are slowly cooked until tender in a smoky, spicy broth rich with jalapenõs and bacon. A delicious side dish that’s also perfect for celebrating the New Year.
