Squash casserole, Dallas cafeteria style
The past couple of years have not been kind to restaurants and we’ve lost quite a few. One that has been lamented is Highland Park Cafeteria, a Dallas comfort-food mainstay…
The past couple of years have not been kind to restaurants and we’ve lost quite a few. One that has been lamented is Highland Park Cafeteria, a Dallas comfort-food mainstay…
A few years ago, a shop in New York that specializes in vintage restaurant plates had on display white mugs marked with the Luby’s logo. Since Luby’s is a Texas…
Recently, I’ve been feeling nostalgic for the cafeteria experience. While there are many dishes I’ve enjoyed there over the years, there was always one item I was curious about but…
When I arrived at the church potluck in Chambersville, Texas, on the counter was the usual assortment of luncheon dishes such as deviled eggs, meatballs, brisket, corn pudding, casseroles, salads,…
The first time I went to Tejas Chocolate & Barbecue in Tomball, I loaded up on the usual favorites—tender moist brisket, juicy sausage, and pork ribs. The woman behind the…
Fried chicken livers with cream gravy are a classic Texan dish, but you don’t see them very often these days. This is a shame as these crunchy nuggets always hit the spot.
I was sitting with a group of food writers from the Northeast the other day (I would playfully call them Yankees, but as it was gently pointed out to me,…
Baking has never been my strength. Perhaps it’s because I’m impatient or perhaps it’s because I have a hard time following directions, but when it comes to pastries, where precision…
I grew up in a frugal household. After witnessing Houston’s boom and bust in the 70’s, my parents were classic penny pinchers—they clipped coupons, insisted I bring my lunch to…