Frito pie with one-hour Texas chili
When my grandparents were in graduate school at the University of Kentucky, they were—of course—homesick Texans. But they soon figured out that they could feel a lot closer to home…
When my grandparents were in graduate school at the University of Kentucky, they were—of course—homesick Texans. But they soon figured out that they could feel a lot closer to home…
I love to buy chiles, especially when I find ones that are soft and pliant, so fresh you can imagine they were drying in a Mexican field maybe just last…
Was October a strange month for y’all? It sure was for me. Every time I turned around, it seemed something had gone awry. Whether it was the computer meltdown we…