Chile verde con carne (beef green chili)
Like most people, I grew up eating food cooked in a slow cooker. Whether it was an easy way to have dinner on the table after a long day of…

Like most people, I grew up eating food cooked in a slow cooker. Whether it was an easy way to have dinner on the table after a long day of…

The other day someone asked me what I always keep in my refrigerator. After going through the usual list of things such as salsa, cilantro, and jalapeños, I added that…

When my grandparents were in graduate school at the University of Kentucky, they were—of course—homesick Texans. But they soon figured out that they could feel a lot closer to home…

I love to buy chiles, especially when I find ones that are soft and pliant, so fresh you can imagine they were drying in a Mexican field maybe just last…

Was October a strange month for y’all? It sure was for me. Every time I turned around, it seemed something had gone awry. Whether it was the computer meltdown we…