Cheese grits, Goldee’s style
When working on the Goldee’s Bar-B-Q cookbook, my leftovers situation was out of hand. Barbecue, by design, is a cuisine made for groups. The portions are ample and the ingredients…
Cream cheese
Chipotle lime boursin
When I was young, my mom introduced the family to a new cheese spread. It was a foil-wrapped puck of white cheese that was laced with garlic and herbs. The…
Sweet potato cheesecake
My uncle’s special Thanksgiving dessert is sweet potato pie. My brother’s special Thanksgiving dessert is pumpkin cheesecake. And since I’m going to see both of them on Thanksgiving, I decided…
Lemon poppyseed French toast casserole
My stepmom is the master of the French toast casserole. The first time I ever had one was at her and my dad’s house, and she’s so adept at the…
Pimento cheese stuffed pickled jalapenos
Recently, I’ve been feeling nostalgic for the cafeteria experience. While there are many dishes I’ve enjoyed there over the years, there was always one item I was curious about but…
Texas chili powder cheese ball
The first time I wrote about cheese balls on this site, I featured a character named Aunt Betty. She was a fancy relation who impressed everyone with her culinary prowess,…
El Paso-style chile con queso, 1947
El Paso has long been one of my favorite cities. When I considered where to live upon my return to Texas, El Paso was high on the list, and eliminated…
Cherry Dr Pepper cheesecake bars
A few years ago for his birthday, my uncle asked my grandma to make a cherry pie he’d spied in her collection of recipes. This was an unusual request as…
Strawberry cream cheese kolaches
Last week I began the writing phase of my book, which means every morning I get up early and begin working. Because I like to write without any distractions, I…
New Year’s Day queso compuesto
A year or so ago, I was visiting Texas in August and stopped by my grandma’s farm to say howdy. She asked if I was hungry, as she’d just cooked…
