Hatch chile lime bread
The other day, a friend asked if I was prepared for Hatch chile season. When I replied that I had plenty of time to come up with recipes for this…
The other day, a friend asked if I was prepared for Hatch chile season. When I replied that I had plenty of time to come up with recipes for this…
When I was a kid, my mom used to make a dessert that combined canned pie filling, cake mix, and a stick of butter into something of a quick cobbler….
Slices of fresh, ripe peaches pair well with a dollop of fluffy, chilled whipped cream that’s been brightened with a hint of lime and ginger.
The other day my grandma asked me, “What have you been doing with yourself lately?” She had noticed it’s been quiet on the blog this summer and I told her…
The summer I was 10, I had an Elsie the Cow T-shirt. It had been a freebie at a swim meet, and so a bunch of my friends had the…
For some reason, I have it in my head that strawberries should arrive here in New York by early May. But these past few weeks, every time I’d go to…
I have to admit that I’m not in love with raw oysters. Nope, if I’m going to eat an oyster, I prefer that it be fried. It all began when…
Whenever I get together with my Texan friends in New York, we’ll usually cook our favorite dishes from back home. Enchiladas, chicken-fried steak, brisket and chile con queso all make…
I had a design meeting with my book editors recently. My contribution? I brought cookies. They enjoyed the cookies but then I felt guilty. See, I made them cookies but…
I have to admit that the first time I had horchata was not in Texas. Nope, I had it at here in my New York City neighborhood, at a local…