Jalapeño dill potato salad
Last weekend I attended my first outdoor gathering of the season, and I brought one of my usual potluck standbys, my pinto bean…
Pickled black-eyed peas
When Helen Corbitt, the famed Texan chef, arrived in Texas from New York in 1931, she was presented with the state’s love for…
South Padre shrimp ceviche
Gulf shrimp along with tomatoes, garlic, onions, jalapeños, avocado, and a generous splash of lime juice are the foundations of this classic South Texas ceviche.
Texas potato salad with nasturtiums
A mustard-based Texas mashed potato salad recipe from the 1800s. The interesting addition of peppery nasturtium flowers, while optional, adds both color and kick.
Green chile chicken salad
Chicken salad livened up with green chiles and fresh corn makes for a lively dish. Can be served with lettuce, on bread, or with cracker and chips.
Cherry lime Dr Pepper salad
Cherry lime Dr Pepper salad is a refreshing addition to any backyard gathering, and will make young and old smile as the enjoy each cool and luscious bite.
Shrimp and avocado salad with remoulade dressing
Crisp iceberg, cool shrimp,and creamy avocado, all tossed with a tangy dressing is what you want on a hot and sultry day. Though…
Pinto bean and hominy salad
Since I don’t have a backyard in New York, I’ve always had to rely on the kindness of others when it comes to…
Peach and bacon guacamole
This last week of August is confusing. For me, Labor Day marks the end of summer, but with the return to school, the…
