Buttermilk dressing
The first time I ate pizza with my New York friends, I learned that Texans have a special relationship with buttermilk dressing. When the pizza arrived, I pulled a jar…
Salad recipes
What’s in your English pea salad?
I was sitting with a group of food writers from the Northeast the other day (I would playfully call them Yankees, but as it was gently pointed out to me,…
Carrot and raisin salad
The end of February can be a very tiring time. You’re tired of wearing that long, black, down-filled coat that keeps you warm but makes you look like a stack…
Jalapeño coleslaw
The room was silent. Barbecue expert and writer Lolis Eric Elie, author of Smokestack Lightening, had just been asked what he thought about New York City barbecue. He paused for…