Hot dog tacos, Dallas style
One of my recent obsessions has been hot dogs. While I’m still acquiring the knowledge to make hot dog wieners from scratch (stay tuned…), I’ve still been researching this humble…
Sausage
Sausage queso, Tex-Italian style
When I was making plans to visit Lubbock, a friend gave me some advice. “Go to Orlando’s Italian restaurant, and order the mafia queso,” she said. “It’s outstanding.” Lubbock, Texas…
Chicken and chorizo tinga
Over the years, many readers have asked me if I have a recipe for chicken tinga. While I don’t have one label labelled as such, it occurred to me that…
Pastalaya
Cajun Pastalaya is a blend of pasta and jambalaya, and combines chicken, sausage, shrimp, aromatics, and tomatoes with pasta instead of rice.
Red beans and boudin
Red beans and boudin is a pot of red beans slowly cooked with the Cajun rice and pork known as boudin. An excellent combination of flavors.
Boudin-stuffed jalapeno poppers
Boudin-stuffed jalapeño poppers are simple to make, and the combination of sausage, peppers, and bacon is one savory and smoky bite.
Country sausage ranchero tacos
The first time you order a country ranchero taco in San Antonio, if you’re from North Texas, you may be surprised to discover that the country, which refers to sausage,…
Spicy sweet potato sausage balls
From Thanksgiving to Christmas, it’s officially sausage ball season at my house. These savory snacks made from a blend of breakfast sausage, cheese, and biscuit mix are what would happen…
Boudin kolaches
When I recently went to go vote, there were boxes of kolaches at the polling station for people to snack on as they waited in line. What struck me was…
Black-eyed pea gumbo
Black-eyed peas have long been the dish of choice for Texans on New Year’s Day. While this humble field pea was once considered poor-people food and not eaten by polite…
