Jalapeno cheddar beer bread DSC 1361

Jalapeño-Cheddar beer bread

My mom is an avid baker, with homemade bread one of her favorite things to prepare. While she’s known for slow-rising loaves made with yeast or her sourdough starter, there was a period when I was young where she got into making quick loaves leavened with beer.

Now, beer bread has a long history in Texas, a tradition that most likely began with the German immigrants, as most early recipes and reports hail from Central Texas, where many of these Europeans settled. Beer was found in a variety of breads, such as yeast bread, biscuits, and even raisin . . .

------------------------------------------------------

Thank you for reading!

This is a premium post available to subscribers only. While most of the site is open to all, if you'd like access to this and other terrific premium content, please consider purchasing a subscription, which starts as low as $25 a year. Each subscription helps support Homesick Texan and keep it running. (Here are some frequently asked questions about the subscriptions.)

Thank you for your consideration!

If you're already a subscriber, login below to read this post:

Similar Posts