Salsa verde turkey meatballs
Meatballs have been on my mind. A few weeks ago, a friend mentioned he had a new Italian meatball recipe that he wanted to cook with me. He was curious…

Meatballs have been on my mind. A few weeks ago, a friend mentioned he had a new Italian meatball recipe that he wanted to cook with me. He was curious…

Whenever I have a serious deadline, I create a new diversion to avoid completing my task. For instance, when I was writing my Queso book, I decided it was an…

The first time I heard of a Tex-Italian tortellini dish, it was referenced on a restaurant menu that has a reputation for this type of fusion. It’s in Lubbock, and…

Over the past year, as I’ve been learning to cook meat on a smoker, I’ve had the revelation that smoking meat is not much different from cooking meat in an…

A few years ago, my publisher approached me about doing a one-pot cookbook. After writing the proposal, they decided that they didn’t like it and passed on the project. My…

“You really are a Texan,” said a fellow guest at a group dinner in College Station one spring evening. He was referring to my choice of the beef entrée over…

One of the best things to happen to Dallas in the past year is the arrival of HEB grocery stores. Sure, there have been locations in some of the surrounding…

The other day, I accidentally picked up a head of green cabbage at the store. On my list was iceberg lettuce, which is also round and light green. Typically, iceberg…

As a former latchkey kid, a name given to those in my generation who spent time after school alone at home because their parents were both at work and therefore…

A friend once described Tex-Mex chicken spaghetti as baked pasta with chicken and chile con queso. If you look at many of the recipes shared today, you’d have to agree…