Crawfish queso
On a coastal road trip, I spotted a place outside Corpus Christi with a sign out front that read, “Crawfish queso.” I decided to stop and have a bite. It…

On a coastal road trip, I spotted a place outside Corpus Christi with a sign out front that read, “Crawfish queso.” I decided to stop and have a bite. It…

Last year, a group of dear friends and I took a road trip out to far West Texas. It’s a long drive from DFW, and our group made sure that…

When I was young, my mom introduced the family to a new cheese spread. It was a foil-wrapped puck of white cheese that was laced with garlic and herbs. The…

When I was making plans to visit Lubbock, a friend gave me some advice. “Go to Orlando’s Italian restaurant, and order the mafia queso,” she said. “It’s outstanding.” Lubbock, Texas…

The first time someone told me about parisa, I have to admit that I was dubious. Raw ground beef mixed with cheese, jalapeños, and lime juice? Um, no thank you!…

When I graduated from college in 1991, I took an internship at the Houston Press. One day, the art director sent me to pick up lunch and she placed a…

Beer, Cheddar, cream cheese, and pickled jalapeños come together for a cool and creamy dip that goes well cold beverages, pretzels, and crackers.

Seven-layer dip is a Tex-Mex party classic that is composed of a stack of ingredients including beans, guacamole, salsa, and sour cream.

Jalapeño crab dip is no stranger to a Texan’s table. The aromatics, creamy base, and citrus all lift the delicate sweet seafood to new heights.

My mom has a secret weapon to get folks to eat raw vegetables–her incredibly simple yet addictive curry dip.