Hatch chile hummus
When I graduated from college in 1991, I took an internship at the Houston Press. One day, the art director sent me to pick up lunch and she placed a large order at Kojak’s, a Middle Eastern deli. Not familiar with the cuisine, I asked what I should get. My colleague suggested a falafel with a side order of hummus.
The falafel was fried chickpea balls nestled in a warm pita and it was a satisfying sandwich. I thought of it sort of like a Mediterranean ------------------------------------------------------ Thank you for reading! This is a premium post available to subscribers only. While most of the site is open to all, if you'd like access to this and other terrific premium content, please consider purchasing a subscription, which starts as low as $25 a year. Each subscription helps support Homesick Texan and keep it running. (Here are some frequently asked questions about the subscriptions.) Thank you for your consideration! If you're already a subscriber, login below to read this post:
