Hatch chile hummus | Homesick Texan

Hatch chile hummus

When I graduated from college in 1991, I took an internship at the Houston Press. One day, the art director sent me to pick up lunch and she placed a large order at Kojak’s, a Middle Eastern deli. Not familiar with the cuisine, I asked what I should get. My colleague suggested a falafel with a side order of hummus.

The falafel was fried chickpea balls nestled in a warm pita and it was a satisfying sandwich. I thought of it sort of like a Mediterranean


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