Author: Lisa Fain

Lisa Fain is a seventh-generation Texan currently living in New York City. Her latest cookbook, Queso! Regional Recipes for the World's Favorite Chile-Cheese Dip, has recently been published. Follow her at: Instagram / Twitter / Facebook/ Pinterest
Tamales | Homesick Texan
Tex-Mex

Let’s make tamales: part 1

Back in September, the delightful Wednesday Chef cooked a Regina Schrambling recipe for tamales. She was not impressed. No disrespect to Ms. Schrambling,…

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Texas Red FAQ

I’ve received lots of queries about my chili, so I thought I’d answer some of the more frequently asked questions: Where do you…