Jalapeño and cheese breakfast casserole recipe
“Will you be here for breakfast?” asked my mom. I replied that I would. “Great!” she said. “I’ll make Sue’s eggs.” Sue is a friend of my mom’s, and she…
Breakfast recipes
Sweet potato biscuits with chorizo cream gravy
On Wednesday mornings, I take a tour of Texas’s foodways via its newspapers. I may learn about Mexican cookies being baked in San Antonio; a chile pepper rivalry between El…
Apple dutch baby with green chiles
There’s something about this time of year that makes me feel fresh and crisp, like a first-of-the-season apple. Perhaps it’s the cooler air or perhaps it’s the shorter days, but…
Uncle Austin’s Mexican pancakes with coconut
The day before Ash Wednesday? Yep, I’m a pancake eater. I grew up in an Episcopalian family and that’s how we rolled—in warm griddlecakes and cold glasses of milk. And…
Chocolate gravy recipe
A friend and I were comparing notes about our favorite childhood treats. As I was raving about my grandma’s chocolate pie, my friend said, “So how’s your grandma’s chocolate gravy?”…
Molletes with homemade bolillos
Do you love refried beans and cheese? Do you love a crusty yet soft roll? Then allow me to introduce you to a superb Mexican dish: molletes. Earlier this summer,…
How to make apricot jam
They say third time’s the charm and it was for me in my attempt at making jam. And, oh, what a jam! I made possibly the best-ever apricot jam. The…
Honey-soaked hot cross buns
The first time I heard of hot cross buns was during a piano lesson. It was early in my (very short) musical career, so I could only play songs that…
Making my own Mexican chorizo
When I was young and silly, I found a recipe for mussels and chorizo. I loved chorizo—it was that tangy, spicy sausage I ate mixed with my scrambled eggs at…
An epiphany about grapefruit
I have a confession to make: I don’t really like grapefruit. And this makes me sad. Don’t get me wrong—grapefruit is pleasing on many levels. It’s pleasing to the eye…
