Fried crawfish tails
Fried seafood has a longstanding tradition along the Gulf Coast. From Beaumont to Brownsville, there are an array of joints close to the…
Jalapeño salmon patties
When I was in college, a friend went over to a guy’s house one night after a party. They were hungry and he…
Crawfish étouffée, Southeast Texas style
A few years ago, a friend of mine from Opelousas, Louisiana made crawfish étouffée for a group of us. He was sharing a…
Texas oyster loaf
“In a friendly way, let us suggest to you to take an oyster loaf home to the good wife,” said an ad from…
Cantaloupe and shrimp ceviche
The other day at the store, I was walking past a large display of fruit and a strong whiff of sweet cantaloupe hung…
Shrimp nachos, San Antonio style
The other day I was at a restaurant, and we ordered the nachos. When they arrived, I was shocked to see that they…
Crawfish fettuccine
if you’ve made a road trip across Texas in the past few years, then chances are you’ve visited a Buc-Ee’s. These travel stops,…
South Padre shrimp ceviche
Gulf shrimp along with tomatoes, garlic, onions, jalapeños, avocado, and a generous splash of lime juice are the foundations of this classic South Texas ceviche.
Tortilla-crusted shrimp
Shrimp coated in crushed tortilla chips are baked for this quick and easy seafood dish, which will remind you of days spent at the beach. And if you like the heat, there’s also a chipotle-chile cocktail sauce for dipping on the side.
