Crawfish etouffee Southeast Texas style DSC 0642

Crawfish étouffée, Southeast Texas style

A few years ago, a friend of mine from Opelousas, Louisiana made crawfish étouffée for a group of us. He was sharing a piece of his home culture with his friends in New York, much as I’d done with preparing Tex-Mex and chicken-fried steak for my new friends.

The crawfish étouffée was a bit hit, with everyone getting at least another helping. When I complimented him on the dish, he told me the . . .


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