Salsa verde chicken tamale pie 2DSC 6376

Salsa verde chicken tamale pie

A Texan friend of mine who is a private chef in California remarked that she had been introducing her clients to all the Texan classics such as chicken-fried steak, fajitas, and tamale pie. It was her mission to spread the Texas good-eating gospel to our neighbors out west.

While I’d spent plenty of time pondering the first two dishes, tamale pie hadn’t been much on my radar. Then another friend mentioned that she kept it in regular rotation at her house, so I decided . . .


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