A comforting, cheesy Tex-Mex casserole made with black-eyed peas, hominy, and bacon. Terrific for cooler days and New Year’s Day!
Smoky and sweet baked beans made with Dr Pepper and bacon. Welcome at backyard gathering and potlucks, as they make a fine companion to ribs, brisket, or any other smoked or grilled meats.
Black-eyed peas are slowly cooked until tender in a smoky, spicy broth rich with jalapenõs and bacon. A delicious side dish that’s also perfect for celebrating the New Year.
Brussels sprouts are nestled in a creamy sauce spiked with jalapeños and bacon, then topped with cheese that’s broiled until bubbling and brown.
The green chile corn pudding is like a happy marriage between quiche and creamed corn, with the sweet corn and green chiles nestled in a cheesy, custardy base.
Strips of tangy pickled okra is breaded in cornmeal and flour then fried until crisp. A creamy buttermilk dressing laced with dill is served on the side for dipping. Addictive and good.
A big pot of creamy pinto beans fired up with lots of black pepper, ancho chile, and smoked brisket. Can serve as a side or in a bowl on its own.
Cherry lime Dr Pepper salad is a refreshing addition to any backyard gathering, and will make young and old smile as the enjoy each cool and luscious bite.