Smoky and sweet baked beans made with Dr Pepper and bacon. Welcome at backyard gathering and potlucks, as they make a fine companion to ribs, brisket, or any other smoked or grilled meats.
Black-eyed peas are slowly cooked until tender in a smoky, spicy broth rich with jalapenõs and bacon. A delicious side dish that’s also perfect for celebrating the New Year.
Brussels sprouts are nestled in a creamy sauce spiked with jalapeños and bacon, then topped with cheese that’s broiled until bubbling and brown.
The green chile corn pudding is like a happy marriage between quiche and creamed corn, with the sweet corn and green chiles nestled in a cheesy, custardy base.
Strips of tangy pickled okra is breaded in cornmeal and flour then fried until crisp. A creamy buttermilk dressing laced with dill is served on the side for dipping. Addictive and good.
A big pot of creamy pinto beans fired up with lots of black pepper, ancho chile, and smoked brisket. Can serve as a side or in a bowl on its own.
Cherry lime Dr Pepper salad is a refreshing addition to any backyard gathering, and will make young and old smile as the enjoy each cool and luscious bite.
Crisp iceberg, cool shrimp,and creamy avocado, all tossed with a tangy dressing is what you want on a hot and sultry day. Though…