Black-eyed pea and chorizo soup
It’s good to be back in New York. See, like so many others (and perhaps even yourself) I was affected by the East Coast blizzard and spent a few unexpected…
Soup recipes
Frito pie with one-hour Texas chili
When my grandparents were in graduate school at the University of Kentucky, they were—of course—homesick Texans. But they soon figured out that they could feel a lot closer to home…
Green chile chowder
“We know people will buy the book for this recipe alone,” was noted on an entry for a green-chile chowder in Seasoned with Sun, the El Paso Junior League’s cookbook….
Ranch style beans recipe
Fifteen years ago, I was on my way to the Austin airport to catch a flight to New York City when the friend I’d be staying with called and said…
Chicken and sausage gumbo
Growing up in Houston, I was no stranger to chicken and sausage gumbo. The city’s close proximity to Louisiana’s Cajun country insured that I knew plenty of kids with family…
Red posole (pozole rojo) for New Year’s Day
I’m usually a black-eyed pea girl when it comes to New Year’s Day fare. A big bowl of the golden legumes, made rich with ham hocks and piquant with a…
Chipotle sweet potato soup with spiced pecans
Tonight I made one of my favorite soups, a thick sweet potato soup made fiery and smoky with chipotles. I make this soup often in the cold-weather months, but for…
Tex-Mex chicken and dumplings recipe
Is there a cuter word in the English language than dumpling? Nope, I didn’t think so. And when you pair it with chicken to make chicken and dumplings, you have…
Austin and basic black beans
Now that SXSW is over and my non-Texan friends who attended the conference are back on the East Coast, all I hear from them is, “Where can I get a…
Saved by red beans and rice
To celebrate Mardi Gras, I decided to try and to make gumbo. I failed. It wasn’t the fault of the recipe, I just don’t think I’m hard-wired to stand in…
