Apple dutch baby with green chiles
There’s something about this time of year that makes me feel fresh and crisp, like a first-of-the-season apple. Perhaps it’s the cooler air or perhaps it’s the shorter days, but I feel an urge to get things done
I used to have a high school teacher who would always say to us, “Don’t squander your time!” Of course, when you’re 16 you feel like you have all the time in the world so we’d just laugh at him. But these days, with a serious manuscript deadline pointing at me, I finally understand—make every moment count.
The day after Labor Day was always the first day of school when I was a kid. I miss the anticipation, hope and joy that always came with a return to class. And even though these days most kids have been in school since August, I still think of Labor Day as summer’s last hurrah. It’s a time to slowly slough off the longer, lazier days of the season so you can reveal something more direct and purposeful.
The farmers market reflects this transition with its bounty of both late-summer chile peppers and early arrival autumn apples; it’s a time of two seasons. And while you might not usually associate chile peppers with apples, this is the reason why I think that two go together so well.
If you’re like me, you probably want a heartier breakfast in the cooler months, though if you’re busy you may not have the time to cook an intense morning meal. That’s why I like Dutch babies—a baked pancake that comes together with little effort, yet tastes like you spent hours preparing it.
Apples are a traditional fruit included in this dish, but I think you’ll like it with the addition of green chiles as well. I use jalapeños for their bright heat, but if you’re in Texas and have access to some Hatch chiles, I think they would be a dandy complement to the apples.
I find that Dutch babies keep for a day or so in the refrigerator (I like to eat them cold sometimes). And they travel well. So if you’re visiting friends you haven’t seen for a while, a green-chile apple Dutch baby is a super thing to share when you ask the question, “Say, how was your summer?”
Apple dutch baby with green chiles
Ingredients
- 4 tablespoons unsalted butter
- 2 firm cooking apples such as Granny Smith, peeled, cored and cut into thin slices
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1 jalapeño chile, stemmed, seeded, and diced
- 1 tablespoon powdered sugar
Instructions
- Preheat the oven to 425° F. In a 10-inch ovenproof skillet, preferably cast-iron, melt the butter on low heat. Add the apples, sugar, cinnamon, and salt and while occasionally stirring, cook the apples until soft, about 10 minutes.
- Meanwhile, in a blender add the eggs, milk, flour and vanilla and mix until a smooth batter is formed. When the apples are done, sprinkle on top of them the diced chiles and then pour over the apples the batter. Bake uncovered in the oven for 15 minutes or until it’s puffy and an inserted knife pulls out clean.
- Sprinkle with powdered sugar and serve.
Lisa, I have missed you for the last two weeks !!!! You have me spoiled!! I have never tried a Dutch baby but it sure sounds good.
Breakfast is the favorite meal around my house. Can't wait to try out the recipe. It is nice and cool this am in central Texas. We really had a wonderful summer until the first day of Aug. Then it seemed like the temp got stuck on 100. paleadmHurrican Hermine is giving us some rain this morning, which is sorely needed. I did have lots of squash, cukes, peppers, and cantaloupes this summer. All the gardens in this area did great. Always love your recipes. Thanks so much for the time you put into giving them to us.
I have never heard of a dutch baby! But I am seriously going to make this – in fact, I have a jalapeño chile in my refridge right at this moment. Now, I just need the other ingredients…….
Lea Ann–I agree, fall is my favorite time of year.
icharlotte–I will!
Brenda–I was taking a breather. Glad to be back! And be careful with Hermine, I hear the power is out in some places.
Yardwork–Some people might know it as a German pancake. No matter what you call it, though, it's good!
Jessica–I couldn't ever get used to that either. I have a friend from Australia who talks about how they'd spend Christmas in their pool.
Wow! Green chile season is in the air, even all the way up here in Alaska! This dish looks so amazing, I can't wait to give it whirl. From one Homesick Texan to another, thank you so much for your blog!
I'd never even heard of combining apples and chili peppers before. Got to try this!