Brisket esquites
Some friends of mine have been teaching me how to cook with logs and fire on an offset smoker. The upside is that I’m gaining new skills that I was…
Posts
Pork carnitas ribs
Pork carnitas ribs are slowly cooked in a citrus and garlic glaze until the meat is savory, tangy, and rich, much like its Tex-Mex namesake.
Dewberry jam
Dewberry jam is a quick and easy sweet spread made from wild blackberries, lemon juice, and sugar. No pectin required and a delicious taste of Texas spring!
Honey lavender ice cream
This year, I missed the Hill Country display of bluebonnets. This makes me sad as I understand it was a banner year. But I do have a few trips to…
Strawberry Rice Krispies treats
One of the first desserts I ever made was Rice Krispies treats. This combination of puffed cereal, butter, and melted marshmallows is a classic. And for good reason, as it’s…
Jalapeno beer cheese
Beer, Cheddar, cream cheese, and pickled jalapeños come together for a cool and creamy dip that goes well cold beverages, pretzels, and crackers.
Strawberry and spinach salad
Ripe strawberries, spinach, yogurt dressing, Feta cheese, and a granola croutons are in this welcome salad that’s a Texan classic.
Sincronizadas
Ham and cheese are cooked together between two buttery flour tortillas until the quesadilla is melty and warm. Serve with guacamole and salsa.
Currant jelly and mustard glazed ham
A tangy ham glaze formed from currant jelly and mustard has been a Texan favorite since the 1900s, yet still tastes fresh and new.
Texas sweet onion pudding
Texas sweet onion pudding is an elegant and savory side dish that takes caramelized onions and blends them with eggs, cream, spics, and herbs.
