Hill Country baked beans
There’s a dish known as Austin baked beans. It’s a riff on Boston baked beans with a Texas twist, hence the use of the capital city as a descriptor. Now,…
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Creamy cucumber salad
One weekend, friends were getting together for a backyard barbecue. The hosts were providing the main course and they asked their guests to bring a side dish. When discussing what…
Squash blossom quesadillas
I was on the hunt for a cowboy hat in San Miguel de Allende’s outdoor market. As my friends and I weaved our way through the various stalls, we spied…
Brisket esquites
Some friends of mine have been teaching me how to cook with logs and fire on an offset smoker. The upside is that I’m gaining new skills that I was…
Pork carnitas ribs
Pork carnitas ribs are slowly cooked in a citrus and garlic glaze until the meat is savory, tangy, and rich, much like its Tex-Mex namesake.
Dewberry jam
Dewberry jam is a quick and easy sweet spread made from wild blackberries, lemon juice, and sugar. No pectin required and a delicious taste of Texas spring!
Honey lavender ice cream
This year, I missed the Hill Country display of bluebonnets. This makes me sad as I understand it was a banner year. But I do have a few trips to…
Strawberry Rice Krispies treats
One of the first desserts I ever made was Rice Krispies treats. This combination of puffed cereal, butter, and melted marshmallows is a classic. And for good reason, as it’s…
Jalapeno beer cheese
Beer, Cheddar, cream cheese, and pickled jalapeños come together for a cool and creamy dip that goes well cold beverages, pretzels, and crackers.
Strawberry and spinach salad
Ripe strawberries, spinach, yogurt dressing, Feta cheese, and a granola croutons are in this welcome salad that’s a Texan classic.
