Grapefruit avocado salad with poppy seed dressing
An iconic salad that’s a blend of Texas grapefruit, avocado, and poppy seed dressing. A refreshing plate of sunshine during winter’s cold, grey days.

An iconic salad that’s a blend of Texas grapefruit, avocado, and poppy seed dressing. A refreshing plate of sunshine during winter’s cold, grey days.

Czech Texans often serve this hearty beef and potato stew known a picnic stew at community gatherings.

Chambersville black-eyed peas and rice is a slowly cooked black-eyed peas with lots of garlic, bacon, and spices, along with tomato-and-garlic Spanish rice.

A combination of Fritos, peanut butter, chocolate, orange zest, cinnamon, vanilla, and powdered sugar that’s an addictive sweet and salty snack!

Jalapeño crab dip is no stranger to a Texan’s table. The aromatics, creamy base, and citrus all lift the delicate sweet seafood to new heights.

This jalapeño creamed spinach is a savory side with all the good qualities of spinach queso and spinach dip combined.

My mom has a secret weapon to get folks to eat raw vegetables–her incredibly simple yet addictive curry dip.

It’s been three years since I began the Homesick Texan subscription program to keep the site running. Ad revenue was falling, and I was using my savings to keep Homesick…

A version of sour cream enchiladas stuffed with turkey that’s rich and fluffy, much like the one served at Dallas Tex-Mex spots.

A classic Texan cornbread dressing that’s been livened up with jalapeños for a Tex-Mex twist on the old favorite.