Carne de puerco en chile colorado
Carne de puerco, which is tender pork nestled in a heartwarming gravy made with red chiles, is welcome on a cold day.
Posts
South Texas potato flautas
South Texas potato flautas are crispy rolled corn tortillas stuffed with mashed potatoes and cheese.
Jalapeno ranch Texas brisket
This tender, tangy brisket is cooked with ranch dressing loaded with spices and chili powder and a heaping serving of pickled jalapeños.
Grapefruit avocado salad with poppy seed dressing
An iconic salad that’s a blend of Texas grapefruit, avocado, and poppy seed dressing. A refreshing plate of sunshine during winter’s cold, grey days.
Tex-Czech picnic stew
Czech Texans often serve this hearty beef and potato stew known a picnic stew at community gatherings.
Chambersville black-eyed peas and rice
Chambersville black-eyed peas and rice is a slowly cooked black-eyed peas with lots of garlic, bacon, and spices, along with tomato-and-garlic Spanish rice.
South Texas sweet snack mix
A combination of Fritos, peanut butter, chocolate, orange zest, cinnamon, vanilla, and powdered sugar that’s an addictive sweet and salty snack!
Jalapeño crab dip
Jalapeño crab dip is no stranger to a Texan’s table. The aromatics, creamy base, and citrus all lift the delicate sweet seafood to new heights.
Creamed spinach with jalapeños
This jalapeño creamed spinach is a savory side with all the good qualities of spinach queso and spinach dip combined.
Mom’s curry dip
My mom has a secret weapon to get folks to eat raw vegetables–her incredibly simple yet addictive curry dip.
